Interactive design can increase the stay time. Design a foldable display window on the side of the food truck, which can form a small display platform when opened, presenting characteristic products directly in front of customers; or install a small bar under the window, allowing customers to eat and chat, which can effectively increase the average customer price.
Flexible moving line planning is very important. The market space is usually crowded, so the serving port and food picking area of the food truck should be designed to be compact and efficient to avoid customers queuing up and blocking the passage. The serving port can be set on the side, paired with a foldable guide sign to guide customers to queue up in order, which not only improves efficiency, but also forms a “queuing effect” to attract more people’s attention.
