A budget of 60,000-100,000 can take into account both function and texture, suitable for entrepreneurs with clear categories. Food trucks in this price range will adopt a stainless steel main body, equipped with refrigerators, special cooking equipment (such as grills, fryers), and some models also have expandable operating tables. If you make coffee, cold drinks or light meals, this price can meet most equipment needs, with the highest cost performance.
A budget of 110,000-150,000 is suitable for brand operation or chain promotion. You can customize the body appearance, carry intelligent control systems, be equipped with a full set of commercial equipment, and even add a rest area design. Such food trucks can not only enhance the brand image, but also adapt to multi-scene operations, such as from the street to shopping mall roadshows, suitable for entrepreneurs with certain funds and operating experience.
